Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked sour cream glazed doughnut muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Sour Cream Glazed Doughnut Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Sour Cream Glazed Doughnut Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked sour cream glazed doughnut muffins using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sour Cream Glazed Doughnut Muffins:
- Get 2 cups all purpose flour
- Make ready 3/4 cup sour cream
- Make ready 1 tsp all spice
- Prepare 1.5 tsp cinnamon
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 3 tbsp plain greek yogurt
- Get 3/4 cup brown sugar
- Prepare 4 tbsp butter, melted
- Prepare 2 tbsp oil
- Prepare 2 eggs
- Make ready 1.5 tsp vanilla extract
- Make ready Raisins (optional)
- Get Sugar glaze (optional)
Steps to make Baked Sour Cream Glazed Doughnut Muffins:
- Preheat oven to 425F.
- In a large bowl, mix flour, baking powder, baking soda, cinnamon, raisins, and all spice. Blend thoroughly. Set aside.
- In another large bowl, mix butter, sour cream, yogurt, eggs, oil, sugar, and vanilla extract. Gradually whisk in dry mixture until blended. Pour into baking tray and bake for approximately 12 mins until done. Dip muffins into glaze and place on cooling rack until icing sets.
So that’s going to wrap this up for this special food baked sour cream glazed doughnut muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
