Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filipino wagyu beef tapa with garlic fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filipino Wagyu Beef Tapa with Garlic Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Filipino Wagyu Beef Tapa with Garlic Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have filipino wagyu beef tapa with garlic fried rice using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Filipino Wagyu Beef Tapa with Garlic Fried Rice:
- Get Double 8 Cattle Company Fullblood Wagyu Chuck Steak
- Get Grapeseed Oil
- Take Marinade
- Prepare Soy Sauce
- Get Lemons (juiced)
- Prepare Brown Sugar
- Take Garlic Cloves (minced)
- Get Kosher Salt
- Make ready Baking Soda
- Prepare Sliced Garlic and Fried Rice
- Take Grapeseed Oil (divided)
- Get Garlic Cloves (sliced thin)
- Take Garlic Cloves (minced)
- Take Cooked Jasmine Rice (cooled)
- Make ready Kosher Salt
- Take Garnish
- Get Eggs (cooked over easy two at a time)
- Prepare Roma Tomatoes (washed and cut into bite-size pieces)
- Take Small Cucumber (slices)
Steps to make Filipino Wagyu Beef Tapa with Garlic Fried Rice:
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