Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, brad's sea scallop appetizer with maple butternut and pea puree. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:
- Make ready Sea scallops, about 3 per serving
- Make ready Sea salt
- Take Olive oil
- Take Chopped cooked bacon for garnish
- Make ready For the maple butternut puree
- Make ready chopped, peeled butternut squash
- Prepare sea salt
- Take sour cream
- Make ready maple syrup
- Get lemon juice
- Take For the pea puree
- Take English peas, frozen works better than canned
- Prepare sea salt
- Take lime juice
Steps to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:
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