Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mediterranean tuna antipasto salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mediterranean Tuna Antipasto Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mediterranean Tuna Antipasto Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mediterranean tuna antipasto salad using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Tuna Antipasto Salad:
- Get 15- to 19-ounce can beans, such as chickpeas, black-eyed peas or kidney beans, rinsed
- Make ready 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (see Note)
- Get red bell pepper, finely diced
- Make ready finely chopped red onion
- Get chopped fresh parsley, divided
- Make ready capers, rinsed
- Prepare finely chopped fresh rosemary
- Make ready lemon juice, divided
- Prepare extra-virgin olive oil, divided
- Take Freshly ground pepper, to taste
- Prepare salt
- Make ready mixed salad greens
Steps to make Mediterranean Tuna Antipasto Salad:
So that is going to wrap it up for this exceptional food mediterranean tuna antipasto salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
