Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mediterranean tuna antipasto salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mediterranean Tuna Antipasto Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mediterranean Tuna Antipasto Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean tuna antipasto salad using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Tuna Antipasto Salad:
- Make ready 1 15- to 19-ounce can beans, such as chickpeas, black-eyed peas or kidney beans, rinsed
- Prepare 2 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (see Note)
- Get 1 large red bell pepper, finely diced
- Take 1/2 cup finely chopped red onion
- Prepare 1/2 cup chopped fresh parsley, divided
- Get 4 tsp capers, rinsed
- Prepare 1 1/2 tsp finely chopped fresh rosemary
- Make ready 1/2 cup lemon juice, divided
- Get 4 tbsp extra-virgin olive oil, divided
- Get 1 Freshly ground pepper, to taste
- Take 1/4 tsp salt
- Get 8 cup mixed salad greens
Instructions to make Mediterranean Tuna Antipasto Salad:
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