Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable antipasto salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Antipasto Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable Antipasto Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable antipasto salad using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vegetable Antipasto Salad:
- Take Red Onion; chopped or sliced thinly
- Get Tomatoes; medium sized and cube them
- Take Green Pepper; cubed
- Make ready Feta Cheese Crumbles
- Make ready Cucumber; halfed then sliced
- Get Artichoke Hearts; drained
- Take Balsamic Vinaigrette
- Prepare Optional:
- Take Black Oil-Cured Olives
Steps to make Vegetable Antipasto Salad:
So that’s going to wrap it up with this exceptional food vegetable antipasto salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
