Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, antipasto toss. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Antipasto Toss is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Antipasto Toss is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have antipasto toss using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Antipasto Toss:
- Prepare (15 ounces) garbanzo beans, drained
- Take (about 6 ounces) marinated artichoke hearts (do not drain)
- Take pitted ripe olives, cut into halves
- Make ready herb and garlic or Italian salad dressing
- Get bunches romaine, torn into bite sized pieces
- Get leaf lettuce, torn into bite sized pieces
- Prepare ground pepper to taste
- Prepare sliced pepperoni
Steps to make Antipasto Toss:
So that is going to wrap this up for this special food antipasto toss recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
