Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, antipasto toss. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Antipasto Toss is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Antipasto Toss is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook antipasto toss using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Toss:
- Get 1 can (15 ounces) garbanzo beans, drained
- Prepare 1 jar (about 6 ounces) marinated artichoke hearts (do not drain)
- Take 1/2 cup pitted ripe olives, cut into halves
- Prepare 1/2 cup herb and garlic or Italian salad dressing
- Prepare 2 bunches romaine, torn into bite sized pieces
- Prepare 1 bunch leaf lettuce, torn into bite sized pieces
- Get 1 ground pepper to taste
- Prepare 1/2 cup sliced pepperoni
Steps to make Antipasto Toss:
So that’s going to wrap it up for this special food antipasto toss recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
