Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Prepare Chicken wings
  2. Make ready eggs
  3. Get tomato, cut into quarter
  4. Prepare bok choi, cutted
  5. Make ready cayenne pepper,chopped
  6. Get shallote,chopped
  7. Take cloved garlic, chopped
  8. Make ready ligh soysauce
  9. Get sugar
  10. Prepare pepper
  11. Prepare chicken powder
  12. Get Cooking oil
  13. Get For Marinade
  14. Take garlic, grated
  15. Get sugar
  16. Make ready light soy sauce
  17. Make ready dark soy sauce
  18. Prepare pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

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