Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey breakfast wrap (low carb/lower sodium). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey Breakfast Wrap (Low Carb/Lower Sodium) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Turkey Breakfast Wrap (Low Carb/Lower Sodium) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have turkey breakfast wrap (low carb/lower sodium) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Breakfast Wrap (Low Carb/Lower Sodium):
- Prepare 1 lb Ground Turkey
- Take 1 clove garlic, chopped
- Take 1/4 cup shredded cheddar cheese
- Prepare 4 large egg whites (3/4 cup)
- Make ready 1 tbsp olive oil
- Take Chopped fresh green onions (a pinch)
- Get 5 grape tomatoes, chopped
- Make ready 7 low carb mission tortilla wraps
- Prepare Black pepper to taste
Instructions to make Turkey Breakfast Wrap (Low Carb/Lower Sodium):
- Heat the oil, then sauté garlic for a couple minutes
- Add ground turkey to skillet, break it up into tiny pieces, cook until done (5ish minutes if not crowded), draining liquid as needed
- Add egg whites, mix in constantly until scrambled and no longer runny
- Add cheese, tomatoes, and green onions, mix
- Lay out tortilla, add 1/7th of the mixture to the tortilla. Sprinkle extra cheese if you wish
- Roll tortilla, then wrap it in parchment paper if you want
So that is going to wrap this up for this exceptional food turkey breakfast wrap (low carb/lower sodium) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!