Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Prepare Chicken wings
  2. Make ready eggs
  3. Get tomato, cut into quarter
  4. Prepare bok choi, cutted
  5. Take cayenne pepper,chopped
  6. Prepare shallote,chopped
  7. Make ready cloved garlic, chopped
  8. Make ready ligh soysauce
  9. Make ready sugar
  10. Get pepper
  11. Make ready chicken powder
  12. Get Cooking oil
  13. Get For Marinade
  14. Get garlic, grated
  15. Take sugar
  16. Prepare light soy sauce
  17. Make ready dark soy sauce
  18. Make ready pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

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