Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bulusan laing/pangat na gabi (taro stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bulusan Laing/Pangat na Gabi (Taro Stew) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
- Take Gabi or taro leaves and stems peeled, chopped and dried
- Make ready regular watered coconut.milk
- Prepare coconut milk - unang piga- (pure)
- Take smoked (tapa) galunggong or round scad - deboned and grated
- Get salted tiny shrimp (Bagoong na alamang) -washed
- Take onion chopped
- Get garlic - minced
- Make ready chili picante
- Prepare salt
- Get ginger - peeled, crushed and sliced
- Get pork - regular.lean with fat
Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
So that’s going to wrap it up with this exceptional food bulusan laing/pangat na gabi (taro stew) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
