Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, protein pumpkin muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Protein Pumpkin Muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Protein Pumpkin Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have protein pumpkin muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Protein Pumpkin Muffins:
- Make ready 1-3/4 cups pumpkin purée (not pie filling)
- Prepare 4 eggs
- Make ready 1/2 cup vanilla protein powder
- Take 3/4 cup vanilla low sugar Greek yogurt (I use Two Good Brand)
- Get 1/2 cup coconut flour
- Get 1 tsp. Baking powder
- Take 1 tsp. Baking soda
- Get 1 tsp. Pumpkin pie spice
- Take 1 tsp. Cinnamon
- Take 1/2 cup dark chocolate chips
Instructions to make Protein Pumpkin Muffins:
- Preheat oven to 350 degrees F
- Mix wet and dry ingredients separately. Add dry to wet ingredients and mix well.
- Grease muffin tins (or cups if using them)
- Add mix to each cup, over 3/4 full.
- Bake 30-35 minutes or until toothpick comes out clean. Enjoy!
So that’s going to wrap this up with this exceptional food protein pumpkin muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
