Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, antipasto appetizer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Antipasto appetizer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Antipasto appetizer is something that I have loved my whole life. They’re fine and they look wonderful.
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking.
To get started with this recipe, we must prepare a few ingredients. You can have antipasto appetizer using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Antipasto appetizer:
- Prepare grape tomatoes
- Make ready pitted olives - socialism style
- Make ready marinated artichoke can
- Prepare mozzarella cubes
- Make ready summer sausage cubed
- Get mini sweet pepper
Serve with baguette slices or over lettuce. Arrange the bell peppers on the baking sheet. Enclose the peppers in a resealable plastic bag. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's.
Instructions to make Antipasto appetizer:
Enclose the peppers in a resealable plastic bag. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's. Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
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