Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- Prepare brown eggs
- Get milk
- Take baby redskin potatoes (thinly sliced half moons)
- Prepare garlic
- Prepare onion (thinly sliced)
- Make ready red bell pepper (semi thick julienne)
- Get diced chorizo
- Take black pepper
- Get LOTS evoo
Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
So that is going to wrap it up with this special food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
