Mike's, "Wild About Garlic," Bruschetta
Mike's, "Wild About Garlic," Bruschetta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's, "wild about garlic," bruschetta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's, "Wild About Garlic," Bruschetta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's, "Wild About Garlic," Bruschetta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's, "wild about garlic," bruschetta using 29 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Wild About Garlic," Bruschetta:
  1. Take Bruschetta Recipe Ingredients
  2. Take Plain Fresh French Bread (2 lb loaf)
  3. Prepare Roma Tomatoes [large chop]
  4. Get Chopped Sun Dried Tomatoes [fine chop]
  5. Prepare Extra Large Elephant Garlic Bulb [for roasting]
  6. Take Finely Minced Garlic
  7. Make ready Salted Butter
  8. Take Shreaded Parmesan Cheese
  9. Make ready Italian Seasoning
  10. Take Chopped Fresh Parsley
  11. Get Red Pepper Flakes
  12. Take Fresh Baby Spinach
  13. Prepare Chopped Chives
  14. Prepare Chopped Fresh Cilantro
  15. Take Shreaded Parmesan Cheese
  16. Prepare Extra Virgin Olive Oil
  17. Take Twists Cracked Black Pepper
  18. Make ready Extra Virgin Olive Oil
  19. Prepare Twists Cracked Black Pepper
  20. Prepare Sliced Black Olives
  21. Make ready Sliced Purple Onions (lengthwise)
  22. Prepare Coarsely Chopped Fresh Sweet Basil
  23. Get Fresh Basil (topper)
  24. Take Fresh Parsley (topper)
  25. Get Fresh Feta Cheese (topper)
  26. Prepare Cracked Sea Salt (topper)
  27. Make ready Sheet Tinfoil [for roasting garlic]
  28. Take Options
  29. Make ready Artichoke Hearts [in water]
Steps to make Mike's, "Wild About Garlic," Bruschetta:

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