Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, antipasto pasta with artichokes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Antipasto pasta with artichokes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Antipasto pasta with artichokes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook antipasto pasta with artichokes using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Antipasto pasta with artichokes:
- Make ready pasta
- Get dry pasta
- Take pot of salted boiling water
- Prepare jar of artichoke hearts with liquid
- Take whole roasted red pepper, sliced. Used from jarred peppers
- Make ready of garlic, chopped
- Prepare capers
- Take olive oil, divided
- Take salt
- Take of romano cheese, grated or sliced with vegetable peeler
- Make ready green onions sliced diagonally
- Make ready red pepper flakes
- Prepare . 5. ounces dried salami, cubed
Instructions to make Antipasto pasta with artichokes:
So that’s going to wrap this up with this special food antipasto pasta with artichokes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
