Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled romaine antipasto salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Romaine Antipasto Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Romaine Antipasto Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Get heads of romaine lettece
  2. Prepare fresh beefsteak tomato, cut in wedges
  3. Take slices of salami
  4. Get slices pepperoni
  5. Prepare small fresh mozzarella balls
  6. Prepare shaved Provolone cheese
  7. Make ready black olives
  8. Take marinade artichoke halves
  9. Prepare thin sliced red onion
  10. Take roasted red peppers, cut in strips
  11. Take BASTING SAUCE AND DRESSING
  12. Prepare olive oil, extra virgin
  13. Take Balsamic vinegar
  14. Prepare garlic clove, minced
  15. Prepare romano cheese, grated
  16. Get black pepper, and salt to taste
  17. Take red pepper flakes
  18. Prepare mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Make ready hot sauce, such as Frank's brand
  20. Get ACCOMPANIMENTS
  21. Prepare grilled Ahi tuna
Instructions to make Grilled Romaine Antipasto Salad:

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