3 Layer Appetizer (part 2)
3 Layer Appetizer (part 2)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 3 layer appetizer (part 2). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

3 Layer Appetizer (part 2) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. 3 Layer Appetizer (part 2) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 3 layer appetizer (part 2) using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make 3 Layer Appetizer (part 2):
  1. Prepare Olive oil
  2. Take Pesto Tuna
  3. Get 1 can Tuna chunk(chop it)
  4. Get Pesto sauce
  5. Make ready Scramble egg
  6. Make ready 2 Eggs
  7. Take Salt and pepper
  8. Make ready 1 tea spoon water
  9. Get Sweet chili tofu
  10. Make ready 1/3 block sakura tofu
  11. Prepare Sweet soy sauce
  12. Make ready Japanese soy sauce
  13. Take 2 bird eye chilies (slice long)
Instructions to make 3 Layer Appetizer (part 2):

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