Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open faced steak sandwiches on garlic bread with aged provolone, caramelized onions, and parsley oil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook open faced steak sandwiches on garlic bread with aged provolone, caramelized onions, and parsley oil using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil:
- Take boneless ribeye steak
- Prepare olive oil
- Get Salt and pepper
- Take unsalted butter at room temperature
- Prepare garlic roasted then peeled and mashed
- Prepare French bread
- Take aged provolone sliced lengthwise
- Get Caramelized onions (see note)
- Prepare Parsley oil (see note)
Steps to make Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil:
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