Pixian Zucchini Pepper Omelet
Pixian Zucchini Pepper Omelet

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pixian zucchini pepper omelet. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pixian Zucchini Pepper Omelet is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pixian Zucchini Pepper Omelet is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pixian zucchini pepper omelet using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pixian Zucchini Pepper Omelet:
  1. Make ready 1/2 Spanish onion, chopped
  2. Make ready 2 cloves garlic, minced
  3. Make ready 2 Zucchini, sliced thin
  4. Prepare 2 Red peppers, chopped
  5. Get 2 tbsp Pixian broad bean paste
  6. Make ready Salt and pepper to taste
  7. Take 3 Eggs
Steps to make Pixian Zucchini Pepper Omelet:
  1. Saute onion until soft.
  2. Clear a space in the frying pan, saute garlic for 30 seconds to almost brown. Stir to combine. Remove from heat. Reserve.
  3. Saute zucchini and red pepper until soft. Add onion and garlic back in. Cook for 1 minute to combine flavors. Remove to medium mixing bowl.
  4. Wipe pan clean. Return to medium heat.
  5. Whisk eggs together.
  6. Pour into saute pan, let cook until edges are brown.
  7. Add vegetable mixture to cover 1/2 of the surface. Fold omelet over.
  8. Slide onto serving plate. Top with Pixian paste.

So that is going to wrap it up with this exceptional food pixian zucchini pepper omelet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!