Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Antipasto Salad (Keto) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Antipasto Salad (Keto) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Antipasto Salad (Keto):
- Take small zucchini, halved and thin sliced
- Prepare small yellow squash, halved and thin sliced
- Prepare button mushrooms, quartered
- Take cherry tomatoes, halved
- Prepare red onion, halved and thin sliced
- Prepare asparagus, cut into bites size pieces
- Make ready Spanish olives, drained
- Take medium black olives, drained
- Make ready artichokes, drained and quartered
- Get fresh mozzarella small balls, drained
- Make ready hard salami, thin sliced
- Take sliced pepperoni
- Take small bottle zesty Italian dressing
- Get shredded Parmesan
- Take Italian seasoning
- Get Salt & black pepper
- Get fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
So that is going to wrap it up with this special food antipasto salad (keto) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
