Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bruschetta picada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bruschetta Picada is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bruschetta Picada is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bruschetta picada using 30 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta Picada:
- Prepare Bruschetta
- Prepare 1 1/2 pounds plum tomatoes, seeded and cut into small dice
- Prepare 1/4 cup chopped fresh basil
- Make ready 1/4 cup chopped fresh basil
- Prepare 6 tablespoons extra-virgin olive oil, divided
- Get 2 tablespoons finely chopped red onion
- Prepare 2 large cloves garlic, minced
- Take 2 teaspoons red wine vinegar
- Prepare to taste freshly ground black pepper
- Take 1 French baguette, cut into 1/2-inch thick slices
- Prepare 1 tablespoon high-quality balsamic vinegar, or to taste
- Make ready Cilantro Lime Sauce
- Prepare 3/4 bunch cilantro
- Prepare 3/4 jalapeno
- Make ready 1 large cloves garlic minced (2 tbsp minced)
- Make ready 1 tbsp fresh lime juice
- Take 1/4 cup greek yogurt
- Prepare 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Prepare 2 tbsp (3 ounces) extra virgin olive oil
- Get Rib-eye Picada
- Make ready 1 lb Rib-eye (Chopped into Picada)
- Prepare 1/4 cup fresh squeezed lime juice (about 3 limes)
- Make ready 2 tablespoons olive oil
- Make ready 4 cloves garlic, minced
- Get 2 teaspoons ground cumin
- Make ready 1 teaspoon ground oregano
- Make ready 1 teaspoon garlic powder
- Take 1 1/2 teaspoons salt
- Prepare 1/2 teaspoon cracked black pepper
Instructions to make Bruschetta Picada:
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