Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filipino wagyu beef tapa with garlic fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Filipino Wagyu Beef Tapa with Garlic Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Filipino Wagyu Beef Tapa with Garlic Fried Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook filipino wagyu beef tapa with garlic fried rice using 19 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Wagyu Beef Tapa with Garlic Fried Rice:
- Prepare Double 8 Cattle Company Fullblood Wagyu Chuck Steak
- Get Grapeseed Oil
- Make ready Marinade
- Get Soy Sauce
- Prepare Lemons (juiced)
- Make ready Brown Sugar
- Prepare Garlic Cloves (minced)
- Get Kosher Salt
- Take Baking Soda
- Get Sliced Garlic and Fried Rice
- Make ready Grapeseed Oil (divided)
- Make ready Garlic Cloves (sliced thin)
- Take Garlic Cloves (minced)
- Prepare Cooked Jasmine Rice (cooled)
- Prepare Kosher Salt
- Prepare Garnish
- Prepare Eggs (cooked over easy two at a time)
- Take Roma Tomatoes (washed and cut into bite-size pieces)
- Get Small Cucumber (slices)
Instructions to make Filipino Wagyu Beef Tapa with Garlic Fried Rice:
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