Tj's bruschetta with feta cheese and lentil
Tj's bruschetta with feta cheese and lentil

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tj's bruschetta with feta cheese and lentil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The days of samples seem like a distant past pre-COVID and man do I miss them. I don't know if all stores had. Trader Joes Bruschetta, Lentil and Feta Cheese Dip Recipe TRADER JOE'S BRUSCHETTA, LENTIL & FETA CHEESE DIP RECIPE. It is delicious and healthy too!

Tj's bruschetta with feta cheese and lentil is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tj's bruschetta with feta cheese and lentil is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tj's bruschetta with feta cheese and lentil using 5 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Tj's bruschetta with feta cheese and lentil:
  1. Make ready steamed lentils (17.6oz)
  2. Make ready Bruschetta sauce (14.5oz)
  3. Prepare crumbled feta cheese (6oz)
  4. Get to serve:
  5. Take Water crackers or corn chip dippers

All you have to do is pour the cooked lentils into a bowl and pour in the bruschetta. Cinnamon Sugar Wedges with Cream Cheese Dip (Eat Cake For Dinner) Ingredients. ½ Container Trader Giotto's Fresh Bruschetta Sauce. ½ Container Trader Joe's Steamed Lentils, Ready to Eat. ½ Container Trader Joe's Fat Free Crumbled Feta. Juice from ½ of a Fresh Lemon. ¼ Cup Extra Virgin Olive Oil. Kosher Salt & Fresh Ground Pepper to Taste.

Instructions to make Tj's bruschetta with feta cheese and lentil:

Juice from ½ of a Fresh Lemon. ¼ Cup Extra Virgin Olive Oil. Kosher Salt & Fresh Ground Pepper to Taste. Combine all of the ingredients in a small bowl. Adjust to taste with more feta or bruschetta sauce or both. The post should end here with a, "Bye!

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