Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, filipino wagyu beef tapa with garlic fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Wagyu Beef Tapa with Garlic Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Filipino Wagyu Beef Tapa with Garlic Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook filipino wagyu beef tapa with garlic fried rice using 19 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Wagyu Beef Tapa with Garlic Fried Rice:
- Prepare Double 8 Cattle Company Fullblood Wagyu Chuck Steak
- Prepare Grapeseed Oil
- Make ready Marinade
- Take Soy Sauce
- Prepare Lemons (juiced)
- Take Brown Sugar
- Take Garlic Cloves (minced)
- Make ready Kosher Salt
- Prepare Baking Soda
- Prepare Sliced Garlic and Fried Rice
- Get Grapeseed Oil (divided)
- Make ready Garlic Cloves (sliced thin)
- Prepare Garlic Cloves (minced)
- Prepare Cooked Jasmine Rice (cooled)
- Prepare Kosher Salt
- Get Garnish
- Take Eggs (cooked over easy two at a time)
- Make ready Roma Tomatoes (washed and cut into bite-size pieces)
- Take Small Cucumber (slices)
Instructions to make Filipino Wagyu Beef Tapa with Garlic Fried Rice:
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